Malaysian chicken rendang with rice

20 dried red chilies!

Soup Savoyarde with Gruyère toasts

Toasted sourdough bread with grated Gruyère.

Parsnip, carrot, and leek soup is poured on top of toasts.

Pork and apple pie

Fried hogget's liver with caramelised onions and parsnip & potato mash

Beef and barley casserole with mustard dumplings

Tahini biscuits

Lamb korma with chapattis

Chermoula aubergines with bulgar salad

Spicy meatballs with broad beans and pasta

Garlic butter langoustines

Mejadra with goat's cheese

First pizza in the Rayburn